Hailing from beautiful Uralla on the Northern Tablelands of NSW, these herbs and spices from all over the world are captured to ensure they’re full of flavour, while remaining true to organic principles.
Owned and run by various generations of the same family since 1859, this farm is located on 18 hectares of the South Coast’s lush, rolling hills, providing us with pasture-raised chickens and delicious goat’s cheese.
Using recycled materials for infrastructure, compostable packaging and crushing waste oyster shells for local organic farms, this family-run business is truly committed to sustainable oyster farming practices. And, they supply us with succulent oysters too.
Starting off as a market stall and now boasting a huge range, this Sydney-based retailer has remained true to stocking only products which adhere to the strict criteria of being Australian Organic Certified. We especially love their organic dry goods.
Owned and run by a small family in Kangaroo Valley, their chickens have access to fresh grass daily allowing them to live their lives in a natural setting, producing the most amazing eggs.
Since 1972, this family-owned business has been providing the finest quality meat, direct from their farm in the Southern Highlands. This is why their pastured, grass-fed beef and lamb is part of our seasonal menus.
Another Southern Highlands staple, we love the fresh, organic veggies grown here. Another bonus is their Soil Project, a perfect reflection of their commitment to the ethical production of food.
Not only is this a productive, certified organic vegetable farm, Mountain Range Farm functions with an emphasis on social enterprise and environmental projects. For this reason, their delicious herbs and veggies work perfectly in our recipes.
These premium salt flakes are produced using the concentrated brine sourced from the Mourquong Salt Mitigation Basin, ensuring saline water is not entering the precious freshwater resources of the Murray Darling Basin. Thus, producing a gourmet food product, and protecting our environment.
This property has been family-owned for three generations. The groves produce certified organic olives and the soil is consciously farmed, resulting in delicious, extra virgin olive oil which we adore.
The flock of East Fresian sheep from this farm have been raised, and their milk and cheese produced, with the philosophy of treading lightly on this earth. The delicate flavour of their fresh, artisan Ewe’s milk curd is too much for us to resist.
Located on the Coal Coast, this passion project has flourished into a thriving business,. Their beehives, dotted along the Illawarra, supply truly local, pure honey to us, and other businesses in the region.
Named in appreciation of the beautiful land in Kangaroo Valley on which you’ll find this farm, this is the source of our delicious, organic veggies. Terrewah Farm also bring us produce from neighbours including Fox & Quail Farm, Kangaroo Valley Harvest, Carol Hill Potatoes, Yarrawa Estate, Winderong Farm, Wombat Creek Farm and incrEDiBLE Farm.
This family-run micro-dairy was established over 150 years ago. They farm with an emphasis on quality and sustainability, which is why their local cow’s milk, cheese, yoghurt and gelato sits proudly in our meals.