Located on the South Coast, we are surrounded by the most incredible produce.
We adore exploring our area, and further afield, foraging for the best of the best to incorporate into our menus. Each of our suppliers are chosen for the quality of their produce and for their suitability to our ethos of sustainability and mindful food.
Below is a carefully curated list of our suppliers, whom we proudly call a part of the Dandelion & Mallow team.
Aurora Juice & Coffee
At Aurora Juice & Coffee Co. they aim to inspire individuals to join the healthy lifestyle movement. They have a no-nonsense approach to healthy living and believe good health starts from within and they invite you, their customers to experience their impeccable service and outstanding quality of goods that will nourish your soul, helping you leave the van healthier and happier.
Aussie Pepper
Aussie Pepper is family owned and operated and proud to grow premium pepper which is pesticide free and sustainably farmed at Silkwood, near Innisfail in Tropical North Queensland.
Austral Herbs
Hailing from beautiful Uralla on the Northern Tablelands of NSW, these herbs and spices from all over the world are captured to ensure they’re full of flavour, while remaining true to organic principles.
Buena Vista Farm
Owned and run by various generations of the same family since 1859, this farm is located on 18 hectares of the South Coast’s lush, rolling hills, and providing us with delicious goat’s cheese.
Dandelion & Mallow
That’s right, we really do grow, or make, everything from scratch ourselves! Some of those organic herbs and veggies have come straight from our garden to your plate.
Glenbernie Orchard
Five generations of one family have farmed at this orchard since 1939, growing apples and other fruits. We particularly fancy their unpasteurised, unfiltered apple cider vinegar.
Green Connect
Green Connect is a social enterprise: a different kind of business. They employ young people and former refugees to do work that makes the planet and the community better.
Haven Island Oysters
Using recycled materials for infrastructure, compostable packaging and crushing waste oyster shells for local organic farms, this family-run business is truly committed to sustainable oyster farming practices. And, they supply us with succulent oysters too.
Heart & Sol Organics
A veritable treasure trove, tucked away, just off the main street in Kiama, this is the perfect spot for us to source our organic food, and fresh produce.
Honest to Goodness
Starting off as a market stall and now boasting a huge range, this Sydney-based retailer has remained true to stocking only products which adhere to the strict criteria of being Australian Organic Certified. We especially love their organic dry goods.
Kangaroo Valley Olives
Just like their name suggests, these olives are grown and packaged in Kangaroo Valley and, it’s all done by locals, making them a perfect fit for us.
Kangaroo Valley Pastured Eggs
Owned and run by a small family in Kangaroo Valley, their chickens have access to fresh grass daily allowing them to live their lives in a natural setting, producing the most amazing eggs.
Kiama Fisheries
Supporting local fisherman and sourcing only the best seafood on offer in the Shoalhaven, we rely on Kiama Fisheries for our prawns, fish and shellfish.
Loquacious Kombucha
Loquacious means talkative. They encourage conversations about health and wellness. Their kombucha is crafted in small batches using a traditional two stage fermentation method. Only high quality loose leaf organic tea, raw organic sugar, real fruits, herbs and spices are used.
Mauger’s Meats
Since 1972, this family-owned business has been providing the finest quality meat, direct from their farm in the Southern Highlands. This is why their pastured, grass-fed beef and lamb is part of our seasonal menus.
Moonacre’s Farm
Another Southern Highlands staple, we love the fresh, organic veggies grown here. Another bonus is their Soil Project, a perfect reflection of their commitment to the ethical production of food.
Mountain Range Farm
Not only is this a productive, certified organic vegetable farm, Mountain Range Farm functions with an emphasis on social enterprise and environmental projects. For this reason, their delicious herbs and veggies work perfectly in our recipes.
Murray River Salt
These premium salt flakes are produced using the concentrated brine sourced from the Mourquong Salt Mitigation Basin, ensuring saline water is not entering the precious freshwater resources of the Murray Darling Basin. Thus, producing a gourmet food product, and protecting our environment.
Nolan's Road
This property has been family-owned for three generations. The groves produce certified organic olives and the soil is consciously farmed, resulting in delicious, extra virgin olive oil which we adore.
Pecora Dairy
The flock of East Fresian sheep from this farm have been raised, and their milk and cheese produced, with the philosophy of treading lightly on this earth. The delicate flavour of their fresh, artisan Ewe’s milk curd is too much for us to resist.
Shady Fig
Shady Fig is a bespoke flower shop located in the idyllic town of Berry on the NSW South Coast specialising in full service floral designs for weddings, events and special occasions.
Shoalhaven Gourmet Mushrooms
Venture into the heart of the beautiful Shoalhaven and you’ll find these tasty, premium mushrooms which are a feature in our meals.
South Coast Party Hire
South Coast Party Hire provides exceptional events and experiences through human connection, high quality products and big ideas.
Strong Organics
Strong Organics are local Certified Organic vegetable growers in the Nowra area. They currently have two farms one at Falls Creek and one at Terara.
Terrewah Farm
Named in appreciation of the beautiful land in Kangaroo Valley on which you’ll find this farm, this is the source of our delicious, organic veggies. Terrewah Farm also bring us produce from neighbours including Fox & Quail Farm, Kangaroo Valley Harvest, Carol Hill Potatoes, Yarrawa Estate, Winderong Farm, Wombat Creek Farm, Infinity Agriculture, The Patchy Growers, Braidwood Food Company and Caterina in Kangaroo Valley.
The Daily Grind
Roasting their beans for over a decade, we’re proud to serve this rich, fragrant and award-winning South Coast coffee.
The Pines
This family-run micro-dairy was established over 150 years ago. They farm with an emphasis on quality and sustainability, which is why their local cow’s milk, cheese, yoghurt and gelato sits proudly in our meals.
